Fried Chicken In Air Fryer Without Flour

Are you looking for a delicious and healthier alternative to traditional fried chicken? Look no further! In this post, we will be discussing a mouthwatering recipe for Crispy Air Fryer Fried Chicken. Trust me, once you try this recipe, you won't be able to resist the irresistible crispy texture and incredible flavors.

When it comes to enjoying fried chicken, most people have concerns about the excess oil and unhealthy aspects of the dish. However, with the use of an air fryer, you can now enjoy the same deliciousness with a fraction of the oil. Let's dive into the details of this amazing recipe!

Preparation

The first step in making this Crispy Air Fryer Fried Chicken is to gather all the necessary ingredients. You will need chicken pieces (thighs, legs, or breasts), all-purpose flour, cornstarch, paprika, garlic powder, salt, black pepper, buttermilk, eggs, and cooking spray.

Start by preheating your air fryer to 400°F (200°C). In a bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper. In a separate bowl, whisk together the buttermilk and eggs. Dip each chicken piece into the buttermilk mixture, making sure it is coated thoroughly. Then, coat the chicken with the seasoned flour mixture, pressing it gently onto the chicken to ensure a crispy crust.

Cooking Process

Once your air fryer is preheated, spray the basket with cooking spray to prevent sticking. Place the coated chicken pieces in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches if necessary.

Set the air fryer to cook at 400°F (200°C) for about 25 minutes. Flip the chicken halfway through the cooking process to ensure even browning. The cooking time may vary depending on the size and thickness of the chicken pieces, so make sure to use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C).

Once your Crispy Air Fryer Fried Chicken is cooked to perfection, remove it from the air fryer and let it rest for a few minutes before serving. The result will be juicy, flavorful chicken with a delightfully crispy exterior.

Benefits and Advantages

Using an air fryer to make fried chicken offers several benefits and advantages. Firstly, it significantly reduces the amount of oil used in the cooking process, making it a healthier alternative to traditional frying methods.

Additionally, air frying helps to cut down on excessive calories and fat without compromising on taste. The hot air circulation in the air fryer ensures that the chicken is evenly cooked and achieves a crispy texture without the need for deep-frying.

Moreover, cooking with an air fryer is much cleaner and less messy compared to traditional frying. There is no oil splatter or lingering frying smell in your kitchen, making cleanup a breeze.

Lastly, using an air fryer saves time as it preheats quickly and cooks food faster than a conventional oven. This makes it a convenient option for busy individuals or families.

Conclusion

In conclusion, if you're a fan of crispy fried chicken but want to cut down on the excess oil, then this recipe for Crispy Air Fryer Fried Chicken is perfect for you. With the use of an air fryer, you can achieve a deliciously crispy and flavorful chicken without the guilt. Give it a try and indulge in this healthier yet equally satisfying version of fried chicken!

Don't miss out on the amazing texture and taste of this Crispy Air Fryer Fried Chicken recipe. Get your air fryer ready and enjoy a mouthwatering meal that will leave you craving for more!